Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1      teaspoon      salt
   3      clove         garlic crushed
   2      teaspoons     lemon peel
   2      tablespoons   lemon juice
   2      pounds        jumbo shrimp
     1/4  cup           parsley

Preparation:

Put in sauce pan and melt together-let sit until ready to cook. Peel shrimp and add to above sauce and sauté until done. (about 2-4 minutes) Sprinkle parsley as you cook. Serve with parsley and lemon wedges to garnish. Spoon excess sauce from pan over shrimp.