Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- crushed
   1      teaspoon      salt
     1/2  teaspoon      dry mustard
     1/4  teaspoon      pepper
   2      tablespoons   parsley -- chopped
   3      tablespoons   lemon juice
     1/4  cup           oil
   1      pound         shrimp -- large, peel and
                        -- deveined
                        rice -- cooked, hot

Preparation:

Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana"