Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp; cooked -- peeled, and
   2      cups          rice -- cooked
     1/4  cup           celery -- thinly sliced
     1/4  cup           olives -- stuffed, sliced
     1/4  cup           pepper -- green, chopped
     1/4  cup           pimiento -- chopped
     1/4  cup           onion -- minced
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   3      tablespoons   mayonnaise
                        lettuce
   2                    tomatoes -- cut in wedges
                        celery leaves
                        French dressing -- commercial

Preparation:

Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomato wedges and celery leaves. Serve with French dressing.