Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green or purple asparagus
   1      pound         cooked -- pealed and cleaned
     1/2  cup           chopped red bell pepper
     1/4  cup           finely chopped parsley
     1/2  teaspoon      celery seed
   1      tablespoon    prepared horseradish
                        endive or green leaf lettuce
   4                    lemon wedges
                        trimmed and cut in 1/2 "pieces
                        shrimp.................
   1      cup           mayonnaise
     1/2  teaspoon      freshly ground white pepper
     1/2  teaspoon      salt
     1/4  cup           freshly squeezed lemon juice
   2                    hard-cooked eggs -- diced

Preparation:

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges