Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           vegetable oil
   3      tablespoons   white wine vinegar
   2      tablespoons   fresh lime juice
   1      tablespoon    honey
   1      teaspoon      fresh thyme leaves
     1/4  teaspoon      ground allspice
     1/4  teaspoon      hot-pepper sauce
  16                    medium-size cooked shrimp -- peeled and deveined
   2                    bays English muffins -- split and lightly
                        -- toasted
                        mango relish -- (recipe follows)
                        cilantro leaves
                        *** mango relish:***
     1/2  cup           mango fresh -- peeled, diced
   1                    fresh jalapeno pepper -- seeded, minced
   1                    green onion -- minced
   1      tablespoon    roasted red pepper -- minced
   1      tablespoon    reserved marinade from above

Preparation:

In small bowl, combine relish ingredients. In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors d'oeuvres Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d'Oeuvre