Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        peanut oil
                        sesame oil
   2      cloves        garlic -- sliced
   1      1 1/2" piece  ginger -- cut into slivers
   1 1/2  pounds        shrimp -- peeled, deveined, tails removed
   1      cup           green onions -- sliced, (1"-2" pieces)
     1/2  pound         ground pork
   2      tablespoons   oyster sauce
   1      tablespoon    cornstarch -- dissolved in water
     1/4  cup           black beans -- (Chinese)
   3      tablespoons   rice wine

Preparation:

Heat peanut oil in wok. Sauté garlic and ginger with a pinch of salt. Add ground pork. Sauté until just cooked. Remove contents except for oil. Discard garlic slices if desired. Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions. Rinse black beans in water. Place in a small dish with rice wine and mash lightly. Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve