Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon -- diced
   1      stalk         celery -- diced
   2                    onions -- sliced
   4                    green peppers -- cut in
   1      clove         garlic -- minced
   2      no 2 cans     okra
   1      no 2 can      tomatoes
     1/2  cup           catsup
   1      can           beer
   1      pound         shrimp -- cooked
                        and pepper
   4      cups          cooked rice

Preparation:

Cook bacon; reserve. Sauté celery, onions, green peppers and garlic in bacon fat until soft. Drain okra; add with tomatoes, catsup and beer. Simmer until thick. Add shrimp and bacon. Heat well. Season to taste with salt and pepper. Serve with rice.