Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           beer
   3      tablespoons   oil
   2      tablespoons   parsley
   4      teaspoons     Worcestershire sauce
   1                    garlic clove -- minced
                        and pepper
   2      pounds        large shrimp -- in shells

Preparation:

Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until bright pink.