Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          catsup
     1/2  cup           white vinegar
     1/4  large         lemon - seeded and
                        --finely minced -- with rind
   1      tablespoon    gravy mstr or ktchn bouquet
   1      teaspoon      sugar
   1      teaspoon      ground coriander
     1/2  teaspoon      ground cumin seed
     1/4  teaspoon      ground ginger
     1/8  teaspoon      paprika
                        cayenne pepper to taste
   2      pounds        large shrimp -- (20 -25 count) -
                        --shelled and deveined
                        bamboo skewers - soaked in
                        --water for 30 minutes

Preparation:

Combine all ingredients except shrimp in a small saucepan; simmer 15 minutes, stirring frequently. Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture. DO NOT OVERCOOK!