Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sour cream
     1/4  cup           fresh cilantro -- chopped
   1      pinch         cayenne pepper
   2      cups          cabbage -- shredded finely
   2      tablespoons   fresh lemon juice
                        salt and pepper -- to taste
   8                    corn tortillas
     1/2  pound         garlic shrimp - master recipe -- halved
   1      cup           salsa -- purchased
                        lemon wedges

Preparation:

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE. Mix together the sour cream, half the cilantro and the cayenne pepper in a small bowl. Mix the cabbage with the remaining cilantro and lemon juice. Season to taste with salt and pepper. Heat the tortillas in a nonstick skillet over medium-high heat until just hot, about 30 seconds per side. Divide cabbage mixture among tortillas. Top with shrimp. Spoon on a bit of salsa, then drizzle with the sour cream mixture. Serve with lemon wedges.