Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   2      tablespoons   slivered garlic
     1/2  teaspoon      crushed red pepper flakes
     1/2  pound         large shrimp -- peeled, deveined
     1/2  pound         bay scallops
     1/2  teaspoon      paprika
   4      tablespoons   chicken broth
   1      teaspoon      fresh lime juice
     1/2  cup           finely chopped fresh -- Italian parsley
                        salt and pepper

Preparation:

In a large heavy skillet, heat the oil over medium heat. Add the garlic and sauté until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Sauté for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and serve immediately.