Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    green onions -- chopped
   1      cup           garlic -- minced (or more)
  16      ounces        tomatoes -- cut up
   2      tablespoons   white wine
   1      teaspoon      sugar
   1      teaspoon      basil
     1/4  teaspoon      oregano
     1/8  teaspoon      pepper
   8      ounces        shrimp -- peeled and cleaned
   1      tablespoon    cornstarch
   4      ounces        spaghetti -- hot
   1      tablespoon    cheese -- grated Romano cheese

Preparation:

Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 minutes Add shrimp, return to simmer and cook about 5 minutes until tender. Blend cornstarch in 1 tbs cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.