Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped celery
   2      tablespoons   onion -- finely chopped
   2      tablespoons   butter
   1      can           condensed cream of shrimp soup -- undiluted
   1      can           cream of mushroom soup -- undiluted
   1                    soup can milk
   1      cup           half and half
   1      5 oz. can     lobster
     1/4  cup           dry sherry
   1      tablespoon    snipped parsley

Preparation:

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974