Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bottles       beer
   3                    leeks chopped
   2                    onions -- chopped
   3      sprigs        parsley
   1      stalk         celery
   1                    bay leaf
   6      tablespoons   butter
   3      tablespoons   flour
   2      pounds        shrimp -- salt and pepper

Preparation:

Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.