Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       lemon gelatin -- (3-oz)
   1      cup           boiling water
   2      cups          crabmeat or shrimp or 1 cup of each
     1/2  cup           chopped celery
   1 1/2  tablespoons   chopped green bell pepper -- , optional
     1/2  teaspoon      salt
   1 1/2  tablespoons   prepared horseradish
   1 1/2  tablespoons   chopped scallions
     1/8  teaspoon      cayenne pepper
     1/2  cup           mayonnaise or salad dressing
     1/2  cup           cream -- , whipped
                        salad greens

Preparation:

Dissolve lemon gelatin in boiling water. When partially congealed add all ingredients except salad greens and blend. Pour into mold. When firm, unmold on salad greens. Serve with asparagus spears or green peas and heated rolls.