Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   4      cups          garlic -- thinly sliced
   1                    red bell pepper -- seeded, chopped
   1 1/4  pounds        shrimp -- med
   3      tablespoons   lemon juice
   3      tablespoons   dry sherry
     1/4  teaspoon      red pepper flakes
   3      tablespoons   parsley -- finely chopped

Preparation:

Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal