Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    shrimp -- peeled and deveined
   4      tablespoons   flour
   4                    eggs -- beaten
   1      cup           coconut -- shredded
                        oil -- for deep-frying
                        ---honey mustard horseradish---
   1      tablespoon    Coleman's dry mustard
   2      cups          honey
     1/2  cup           horseradish

Preparation:

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350F until golden brown in color. Serve with Honey Mustard Horseradish Sauce. Combine all sauce ingredients and mix together thoroughly.