Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    red snapper fillets
   1      cup           seasoned flour
   2      tablespoons   vegetable oil
   2      tablespoons   melted butter
  12      medium        shrimp -- peeled, deveined
                        and cut in 1/2-in angle
   2      tablespoons   capers
   1                    lemon -- peeled, seeded and
                        thinly sliced
   2      tablespoons   slivered almonds
                        salt and pepper to taste

Preparation:

1) Preheat oven to 150F 2) Dredge snapper in flour. Heat oil in pan and sauté fillets. Cook 3-4 minutes each side depending on size, over medium heat. Season when turning fillets over. 3) Remove fillets from pan and keep hot in oven. 4) Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat. 5) Remove red snapper from oven and serve with shrimp.