Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        jumbo shrimp
     1/4  cup           soy sauce
   3                    garlic cloves
   1      piece         fresh ginger -- 1-inch long,
                        -- peeled, chopped
                        -- fine
                        grated zest of 1 lemon
     1/4  cup           olive oil
   1      cup           orange juice
   4      tablespoons   sugar

Preparation:

Peel and clean the shrimp. Combine all the other ingredients in a small bowl. Place the shrimp in a glass or crockery bowl, pour the marinade over the shrimp, and refrigerate for 1 hour or more. Meanwhile, soak bamboo skewers in water and prepare the grill. When the coals are white-hot, place the shrimp on the skewers and then onto the grill, reserving the marinade. Grill the shrimp about 2 minutes on each side, just until they curl and turn pink inside, brushing frequently with the marinade.