Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           olive oil
                        salt -- (to taste)
   1                    lemon -- juice of
                        fresh ground pepper -- (2 taste)
     1/2  teaspoon      paprika
   1      dash          Worcestershire sauce
   1                    bay leaf
  30      cloves        garlic *
   1      teaspoon      crushed rosemary leaves
   1 1/2  pounds        shrimp -- (about 20 /lb)
     1/4  teaspoon      cayenne pepper
                        fresh parsley -- chopped
   1      dash          Tabasco sauce

Preparation:

* Cloves of garlic should be parboiled and peeled. Gently heat the olive oil in a wide, heavy skillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl. DO NOT OVERCOOK!! Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the refrigerator for a day or so. Sprinkle with parsley before serving.