Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         white fish fillets -- (sole, cod or
                        -- whiting)
   6      ounces        cooked peeled shrimp -- chopped
   4                    green onions -- chopped
     1/4  cup           vegetable oil
   2      tablespoons   chopped cilantro -- (fresh, coriander)
   1      tablespoon    chopped fresh mint
   1      1 inch piece  fresh gingerroot -- grated
   2      cups          fresh white bread crumbs
                        salt and red -- (cayenne), pepper to
                        -- taste
   1                    egg yolk -- beaten
   2      tablespoons   lemon juice
     3/4  cup           garbanzo bean flour
   1      tablespoon    ground coriander
     1/2  cup           water
                        mint sprigs and lemon slices, to garnish

Preparation:

Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices.