Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        shrimp -- peeled and deveined
   6      ounces        sea scallops
     1/4  cup           orange juice
   2      teaspoons     rice vinegar
   1      tablespoon    oriental sesame oil
     1/2  teaspoon      dry mustard
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
                        green onions thinly sliced
   1      tablespoon    chopped fresh dill
   1      teaspoon      chopped chives

Preparation:

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired.