Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         salad shrimp -- cooked
     1/2  cup           sharp cheddar -- diced
     1/2  cup           smoked gouda -- grated
   1      cup           feta -- crumbled
   5                    green onions -- sliced
   1      cup           black olives -- sliced
   1      cup           light sour cream
   3      tablespoons   mayonnaise
   6      tablespoons   fresh dill -- chopped
  10      ounces        pasta shells
                        salt
                        black pepper

Preparation:

Cook pasta until tender, but still firm. Rinse with cold water and drain well. Combine sour cream, mayonnaise, green onions and dill. Put pasta in large bowl and mix in cheese and olives. Toss with dressing. Carefully mix in shrimp. Chill 1 hour before serving.