Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         unpeeled medium-size fresh -- shrimp
     3/4  cup           pancake mix
     3/4  cup           beer
                        vegetable oil
     1/4  cup           all-purpose flour
   1      cup           flaked coconut

Preparation:

Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350F Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.