Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cider vinegar
     1/2  cup           orange juice -- freshly squeezed
     1/2  cup           lemon juice -- freshly squeezed
   2      thin slices   lemon peel -- up to 3
   1      tablespoon    brown sugar -- packed
   1      tablespoon    lemon pepper
   1      tablespoon    black pepper -- freshly ground
   1      teaspoon      Tabasco sauce
     1/2  teaspoon      garlic powder

Preparation:

In a glass or ceramic bowl, combine all the ingredients. Use immediately or keep in a tightly covered glass jar for several days in the refrigerator. Editor's note: The addition of half a can of cola, ginger-ale, Dr. Pepper or beer to the meat being marinated will improve the taste and flavor of this marinade