Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small garlic clove -- crushed
1/4 teaspoon coarse salt
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
1/4 cup olive oil
1 teaspoon red wine vinegar
1/4 teaspoon freshly ground pepper
veg's
Preparation:
Mash the garlic and salt together in a small bowl, with the back of a spoon.
Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper.
Makes about 1/3 cup.
FOR BEEF, POULTRY, PORK, FISH
