Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  quarts        red wine
     1/2  quart         red wine vinegar
   1      bunch         fresh rosemary -- (small)
   1      bunch         fresh basil
   6      cloves        garlic -- minced
   1      piece         fresh ginger root --
                        to taste
   3      tablespoons   ground pepper
   1      small         jalapeno pepper stem
                        removed

Preparation:

Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen. Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile.