Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bottle        teriyaki sauce
   1      bottle        soy sauce
   1      bottle        Worcestershire sauce
   1      bottle        kitchen bouquet
   1      bottle        oyster sauce
     1/8  teaspoon      liquid smoke
                        Cavender's Greek seasoning to taste

Preparation:

*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising. Soak a 10 lb. brisket overnight and look forward to tomorrow! By La Parilla the Mexican grill by Reed Hearon ISBN 0-8118-1034-8