Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Kikkoman soy sauce
2 ounces ginger brandy
2 ounces honey
1/2 teaspoon accent meat tenderizer
1/3 teaspoon onion powder
1/4 teaspoon ginger
1/4 teaspoon pepper
24 ounces hot water |