Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           lager beer
   1      cup           beef broth
   1      teaspoon      thyme leaves -- fresh
   3                    tomatoes -- peeled, seeded, and
                        -- diced
   2      teaspoons     Worcestershire sauce
   1      teaspoon      Tabasco sauce
   2                    bay leaves -- crumbled
     3/4  teaspoon      black peppercorns -- freshly cracked
     1/4  cup           parsley -- chopped fresh

Preparation:

Combine all of the ingredients in a non-reactive bowl. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.