Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        suitable for chicken -- pork,
                        lamb and beef.
  30      milliliters   2 tbsp soy sauce.
  15      milliliters   1 tbsp sunflower oil.
   1      clove         garlic -- crushed.
   5      milliliters   1 tsp ground cumin.
   5      milliliters   1 tsp ground coriander.
                        ground black pepper.

Preparation:

Mix all the ingredients together and leave to marinade for at least one hour. Cook over a barbecue, under a grill, or in the oven. VARIATIONS. Experiment with other spices.