Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           fresh lemon juice
     3/4  cup           minced onion
     1/4  cup           jalapeno pepper jam -- or jelly
   1      teaspoon      salt
   2      cloves        garlic -- minced
     1/8  teaspoon      freshly ground black pepper

Preparation:

Whisk together all ingredients until well blended. Will keep in refrigerator for a few days. Notes: Add pizzazz to your grilled shrimp and spark to your chicken. After grilling the shrimp chill for an hour and serve on a bed of fresh organic salad greens with a balsamic vinaigrette. The chicken is excellent with extra marinade brushed on and rolled in a tortilla with tomatoes and cheese.