Amount Measure Ingredient -- Preparation Method
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1/2 cup vegetable oil
2 tablespoons fresh lemon juice
1/4 teaspoon black pepper
1/3 cup red wine
1/4 teaspoon dried thyme
2 large garlic cloves minced
Preparation:
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
