Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           olive oil
   4                    garlic cloves finely minced
     1/2  teaspoon      salt

Preparation:

1 t black pepper 1 c juice and pulp of sour oranges 1 t ground oregano 1 t basil fresh and chopped 3 T chopped onion Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting sauce as well.