Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***for poultry and pork***
1 teaspoon salt
1 tablespoon Hungarian sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1/3 cup water
2 tablespoons Worcestershire sauce
1/3 cup red wine vinegar
1/4 cup unsalted butter -- cut in bits |