Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      unflavored gelatin
     1/4  cup           cold water
   2      tablespoons   honey
   1                    banana -- cut into chunks
     1/3  cup           smooth peanut butter
     1/4  teaspoon      ground cinnamon
  24      ounces        plain yogurt

Preparation:

1. Sprinkle gelatin over cold water in a small saucepan to soften; stir over low heat to dissolve. 2. Combine remaining ingredients in blender container; cover and blend at high speed. 3. Add gelatin and blend again. 4. Pour into 2 freezer trays; freeze until partially firm. 5. With electric mixer on low speed, beat until nearly smooth. (Mixture will still have ice particles; do not overbeat.) 6. Return to trays and freeze until firm.