Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork -- (ribs, chops or
                        -- other)
   2      teaspoons     salt
   3                    garlic cloves -- crushed
   2      teaspoons     whole leaf oregano
   1      quart         blended red chili sauce

Preparation:

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.