Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          shredded Monterey Jack cheese
1         cup           shredded Cheddar cheese
1/2       cup           sour cream
2         tablespoons   chopped fresh parsley
1/4       teaspoon      pepper
1         medium        onion, chopped 
8                       corn tortillas (5 or 6 inches in diameter), warmed
16        ounce         salsa
                        Sour cream, if desired
                        Chopped green onions, if desired

Preparation:

1. Heat oven to 350 degrees. Mix cheeses, 1/2 cup sour cream, the parsley, pepper and onion in large bowl. 2. Spoon about 1/3 cup of the cheese mixture down one side of each tortilla to within 1 inch of the edge. Roll tortilla around filling. Place seam side down in ungreased rectangular baking dish, 11x7x1 1/2 inches. Repeat with remaining tortillas and cheese mixture. Pour salsa over tortillas. 3. Bake uncovered about 25 minutes or until hot and bubbly. Garnish with sour cream and green onions.