Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      coarse -- (kosher) salt
     1/2  teaspoon      freshly ground white pepper
   1      pinch         cayenne pepper -- -=or=-
     1/4  teaspoon      - Tabasco sauce
   1                    garlic clove -- finely minced
     1/4  cup           chopped fresh parsley
   2      tablespoons   lemon juice
     1/3  cup           olive oil

Preparation:

Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK