Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           olive oil
     1/2  cup           red wine vinegar -- (flavored
                        -- with garlic or shallot if
                        -- desired)
   1      teaspoon      thyme
   1      teaspoon      msg -- (optional)
   1      teaspoon      mint -- (fresh or dried)
   1      teaspoon      freshly ground black pepper
     1/2  teaspoon      salt
     1/2  teaspoon      paprika

Preparation:

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Baste frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.