Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        top round steak -- trimmed
                        fat
   3      tablespoons   Dijon mustard -- country
                        style
   2      tablespoons   olive oil
   2      tablespoons   fresh lemon juice
   1      tablespoon    soy sauce -- low sodium
   1      teaspoon      Worcestershire sauce
   2      cloves        garlic -- crushed
   1      tablespoon    fresh ginger root -- peel &
                        finely chop
     1/2  teaspoon      fresh ground black pepper

Preparation:

1. Place steak in large glass baking dish. In small bowl combine mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. Pour mixture over steak; turn meat several times to coat well with marinade. Let stand at room temperature 30 minutes, turning once or twice. 2. Meanwhile heat broiler. 3. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes on each side for medium-rare or until to desired doneness. Brush with remaining marinade after turning. 4. Transfer steak to serving platter; let stand about 5 minutes before slicing. Serve steak cut into thin slices on the diagonal.