Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - rub your meat-with
   6      large         garlic cloves minced marinade paste"
   2      teaspoons     paprika sweet -- Hungarian
   1      teaspoon      Szechuan peppercorns
                        measured whole-crushed
   1      teaspoon      black pepper whole
                        measured whole-crushed
   1 1/2  teaspoons     fresh oregano
                        measured whole-crushed
   1 1/2  teaspoons     dry mustard -- (sunbird)
   1      teaspoon      sugar
   1                    juice of one lemon
   2      teaspoons     red wine
   2      teaspoons     lemongrass oil -- (mine)

Preparation:

Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szechuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine. Place dry ingredients, including pepper mix into small bowl and mix well. Add the wet ingredients and combine, add more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.