Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        white onions -- peeled &
                        quartered
     1/2  pound         fresh Jamaican chilies -- (scotch bonnets, or
                        -- habaneros
                        seeded and quartered
   4      ounces        ginger -- peeled and chopped
     1/4  cup           ground allspice
     1/4  cup           fresh thyme -- or 6 T.
                        dried
   1      cup           white wine vinegar -- no
                        substitutes
   1      cup           dark soy sauce -- no
                        substitutes

Preparation:

Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.