Irish Loin Of Pork With Lemon And Herbs
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        boneless pork loin
     1/4  cup           minced onion
   1      tablespoon    basil
     3/4  cup           olive oil
     1/2  cup           chopped parsley
     1/4  cup           finely grated lemon peel
   3                    garlic cloves crushed
     3/4  cup           dry sherry
 

Preparation:

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350F. Brush pork with remaining olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170F, about 2 1/2 hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices. Cover and cook over low heat 2 minutes. Pour into sauceboat. Transfer pork to platter. Garnish with fresh parsley and lemon slices. Serve sauce separately.