Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           soy sauce -- low-sodium
   2      tablespoons   hoisin sauce
     1/3  cup           honey -- oriental or dark
     1/4  cup           tomato sauce
   2      tablespoons   sherry -- dry
   2      tablespoons   rice wine vinegar
   1      teaspoon      five spice powder
   2                    garlic cloves -- minced or pressed
   2      tablespoons   ginger root -- grated fresh
   2      small         chilies -- red, dried and
                        -- crumbled (seeds
                        -- removed for less
                        -- heat)

Preparation:

Combine all the ingredients in a non-reactive bowl or blender. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.