Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      1"            beef blade steaks
   2      large         bell pepper -- quartered
   2                    zest of
   1      cup           orange juice
     1/3  cup           vegetable oil
   2      cloves        garlic
   1      tablespoon    soy sauce
   1      teaspoon      cider vinegar
     1/2  teaspoon      salt
   1      teaspoon      red pepper flakes
                        boneless beef blade steaks
                        pierced all over
                        navel oranges

Preparation:

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt until the marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight. Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare. Transfer the steaks to a platter and let the steaks stand for 5 min.