Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup safflower oil
1/4 cup Dijon mustard
1/4 cup garlic -- minced
3 tablespoons red wine vinegar
1 1/2 teaspoons crushed red pepper
1/2 teaspoon salt
Preparation:
Combine all the ingredients in a non-reactive bowl. Use or cover tightly and refrigerate for up to 1 week.
Makes 1 1/4 cups.
Use with meats, poultry, fish and shellfish.
