Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        shrimp medium -- shell,
                        deveined
  16      ounces        plain yogurt
   6      tablespoons   fresh lemon juice
   1 1/4  teaspoons     cayenne
   1 1/4  teaspoons     pepper
   1 1/4  teaspoons     turmeric
   1 1/4  teaspoons     curry powder
   4      teaspoons     paprika
     1/2  teaspoon      salt
   2      teaspoons     garlic -- finely minced
   2      teaspoons     ginger root -- minced

Preparation:

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.