Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
     1/2  cup           Worcestershire sauce
     1/4  cup           soy sauce
   1      large         pinch Hungarian paprika
   1      large         pinch garlic powder
   1      large         pinch onion powder
   3      medium        sprinkles black pepper
   3      medium        sprinkles thyme
   3      medium        sprinkles chili powder

Preparation:

I forget who, but someone, a while back, mentioned that Hungarian Paprika was (is) much better than the grocery store variety. Well, I went to the local farmers' market, got some bona-fide Hungarian Paprika, and tried it out. It is VERY GOOD. I made some marinade for a pork shoulder using 2c water, 1/2 c Worcestershire sauce, 1/4 c soy sauce, and large "pinches" of the paprika, garlic powder, and onion powder. I also added a few medium sprinkles of black pepper, thyme, and chili powder. I brought it to a boil before using it as marinade, and the aroma was fantastic. The REAL paprika makes a big difference. It also works good in rubs for chicken or pork chops. ps I boiled the marinade again after putting the pork shoulder in the smoker and used it as a baste. Worked out real good