Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    lemon -- juice of
     1/2  cup           vinegar -- wine
     1/4  teaspoon      tarragon
   2                    onions -- sliced
   1      teaspoon      chili powder
     1/2  cup           water
   2      teaspoons     salt
   2                    bay leaves
     1/4  teaspoon      pepper -- black
     1/2  cup           tomato catsup
   1                    garlic clove -- crushed

Preparation:

Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable unless you are a Texan, when it becomes basic